Classic Club House Sandwich

The classic pub style sandwich you can have at home instead of getting out into the world which is currently going through a corona virus pandemic. The classic club house is one of my favourite sandwiches when out a pub and munching down on some pub food classics. This is a recipe that you can enjoy in the comfort of your own home, especially for those that can not get out and about as they normally would. I created a classic club at home with a couple of changes that worked out just great but feel free to substitute ingredients as you see fit. I boiled the chicken for a quicker meal prep and the bacon was baked in the oven to avoid mess covered in aluminum foil, you'll need to bake longer then time shown if you prefer your bacon to be crispy. I am not a mayo fan so replaced it with some old style dijon mustard and the texas style toast bread is a must, make sure you use real cheese slices and not the process kind for best taste.

Inspired by Yummly

MORE PUB STYLE RECIPES
---------------------------------------------------------------------------------------------------------------------
RED ZONE CHICKEN FINGERS
CHIPOTLE MINI SLIDERS
GAME DAY NACHOS
---------------------------------------------------------------------------------------------------------------------

Classic Club House Recipe

Prep Time: 15 minutes  Cook Time: 30 minutes  Servings: 4

Ingredients 

Roasted Green Beans

This is a perfect green bean recipe for all those vegetable lovers out there. Green beans go well as a side dish for many different main entrees and this recipe is a good replacement for those that enjoy french fries but would like a healthier option. Roasting the green beans in the oven for an extended period of time will give them a crunchy texture, it will almost be as if you are eating fries but I would think twice about adding any ketchup. The key of this recipe is that when you are roasting the green beans on a baking sheet make sure that you separate them individually so that they roast evenly, use a mixing bowl to season the beans with all the ingredients and mix them together with your hands. Make sure that you keep an eye on the green beans while roasting them in the oven and do not exceed the cooking time or the beans will shrivel up and not bearable to eat.

Inspired by Spark Recipes

MORE SIDE DISH RECIPES
----------------------------------------------------------------------------------------------------------------------
GARLIC ROASTED POTATOES AND CARROTS
GRILLED LEMON PEPPER ZUCCHINI
OVEN ROASTED ASPARAGUS
----------------------------------------------------------------------------------------------------------------------

Roasted Green Beans Recipe

Prep Time: 5 minutes  Cook Time: 20 minutes  Servings: 2

Ingredients

Lemon Herbed Snapper

With the summer months winding down, we slowly take our outdoor cooking back indoors and what can be better then a healthy fish recipe to get the fall season underway. I continue to experiment with fish recipes and took a stab at some pacific snapper, which is a firm white fish that is often substituted for halibut. This recipe involves quite a bit of seasoning and  a topping of my favourite sauteed vegetables, which are onion and garlic, it turns this into a beautiful dish that your palate will enjoy. You will want to use some heavy duty foil to place the washed snapper fillets onto and make sure to cut enough, so that you will be able to tightly seal the fish. A large skillet will be required to saute your vegetables and if you enjoy more then just onion and garlic be sure to add them all at the same time to skillet. When it comes to seasoning, the sky is the limit, sea salt and black pepper is a must but this mix of seasoning is enjoyable, unless your really anti something I would use the status quo.

Inspired by All Recipes

MORE FISH RECIPES
---------------------------------------------------------------------------------------------------------------------------
BAKED TILAPIA WITH GARLIC BUTTER MIX
BROILED SALMON WITH LEMON GARLIC RUB
QUINOA THAI TUNA
---------------------------------------------------------------------------------------------------------------------------

Lemon Herbed Snapper

Prep Time: 5 minutes  Cook Time: 30 minutes Serves: 2

Ingredients 

Boiled Lobster with Lemon Garlic Butter

 

I took a recent trip to the East Coast to visit friends and when your in that part of the country, you have to make sure to enjoy a great lobster meal. This time though I decided to bring some live lobster back home with me so that I can enjoy a little more seafood for just a while longer. The best lobster meal can be a simple lobster boil with a great butter dipping sauce. You will want to have a large 8 quart pot and I would recommend that you choose a lobster that weights between a pound and a pound and a half for the best flavour. Those that are not accustomed to cooking a live animal there is a simple rule for lobster, do not drop the lobster into the pot with rubber bands on the claws, you will need to get them off first. What you want to do is hold the lobster up by the claws with the top facing you, the lobster will put a bit of a fight but just hang on until it tires itself out, cross the arms so it forms an X, hold the lobster firmly with one hand at the point of the cross and with your free hand cut the bands off. Drop the lobster into the pot head first, only letting go of your firm grip with one hand on the way in. When complete enjoy with a lemon garlic butter dip.

Inspired by Tourism PEI

MORE SEAFOOD RECIPES

---------------------------------------------------------------------------------------------------------------------------

SPAGHETTI WITH BABY CLAMS

EAST COAST PAN SEARED SCALLOPS

BROILED SQUID WITH MONTREAL STEAK SPICE

---------------------------------------------------------------------------------------------------------------------------

Boiled Lobster with Lemon Garlic Butter Recipe

Prep Time: 25 minutes  Cook Time: 10 minutes  Servings: 2

Ingredients 

Veal Scallopini with Parmesan Cheese

I have always been a fan of a good veal, whether it is placed in a bun covered with onions, mushrooms and peppers or on a plate, served with rice and veggies, a veal that is cooked and seasoned right just melts in your mouth. A popular veal dish is the veal scallopini and I feel that I have created a recipe that I can say I really enjoy and I feel that others will enjoy also. When you arrive at the grocers or butcher shop, make sure to select fresh veal cutlets and purchase a quantity that you will  prepare and cook in the same day. I feel that veal is one of the meats that just doesn't taste the same if you throw it in the freezer and thaw to eat at a later date. A large skillet is a must, as you will be quick frying the seasoned veal. Paremesan cheese and bread crumbs seasoned with a mixture of herb spices add the right taste and flavour to your meal. The last choice you will make is if you want to eat the veal on a plate or a bun.

Inspired by Family

MORE MEAT RECIPES
----------------------------------------------------------------------------------------------------------------------------
NATURALLY LASAGNA
SIRLOIN STEAK GOURMET SANDWICH
TURKEY WRAP ON WHOLE GRAIN
----------------------------------------------------------------------------------------------------------------------------

Veal Scallopini with Parmesan Cheese Recipe

Prep Time: 10 minutes  Cook Time: 5 minutes  Servings: 4

Ingredients

Turkey Wrap on Whole Grain

The world famous wraps, which over the years have become quite popular with those looking to add a healthy and nutritious meal to their daily reservoir. This was my first go at making a wrap and I though I would start with turkey, a healthy pick in my opinion loaded with vegetables and legumes all in a whole grain large wrap.The trickiest part of this meal was getting the wraps to remain closed, thankfully there are videos that help you achieve an expert role. I used red kidney beans in this recipe but they can be substituted for black or pinto beans. The turkey and veggies for some may be more then sufficient for your wrap but I made sure to add lettuce, hot sauce and shredded cheese. Those that are not to big on turkey can replace it with just about any ground meat and feel free to add even more veggies or even some diced avocado. A large skillet for cooking is what should be used and don't over pack the tortilla wrap because it will be hard to roll or worse yet rip.


Inspired by Betty Crocker

MORE TURKEY RECIPES
------------------------------------------------------------------------------------------------------------------------------
TURKEY VEGETABLE MEDLEY
FUSILLI TURKEY SKILLET MEAL
GROUND TURKEY BURGER WITH SAUTEED MUSHROOM MIX
------------------------------------------------------------------------------------------------------------------------------

Turkey Wrap on Whole Grain Recipe

Prep Time: 15 minutes  Cook Time: 15 minutes  Servings: 12

Ingredients

Chicken Parmesan with Herbed Tomatoes

It's time once again for a delicious chicken recipe, chicken is a staple in many peoples diets and in my family it was a regular meal every Sunday as we would all sit down at the dinner table together to eat. As I have gotten older I decided to continue the tradition of weekly chicken meals but became flexible on the dates that I would eat it. This recipe is so tasty and the chicken moist that you will enjoy the distinct flavours added from the spices, the herbed tomatoes is a healthy touch and for those that want more of a filling, you can always add a bit of rice to your plate. The chicken and tomatoes can be cooked at the same time in the oven and if your baking sheet is big enough you can always cook them both together. I like to use large plum tomatoes, I find that they slice the best compared to other tomatoes and I enjoy their taste whether raw or baked but if you don't have any at home just about any large tomato will work fine. The brown sugar can also be substituted by white sugar if you do not enjoy the taste of molasses. 

Inspired by Epicurious

MORE CHICKEN RECIPES
--------------------------------------------------------------------------------------------------------------
PARMESAN CHICKEN BITES
RED ZONE CHICKEN FINGERS
SPICY BREADED GARLIC CHICKEN
--------------------------------------------------------------------------------------------------------------

Chicken Parmesan with Herbed Tomatoes Recipe

Prep Time: 10 minutes  Cook Time: 15 minutes  Servings: 4 

Ingredients

The Bachelor's Cheeseburger

The summer heat has finally arrived and people are now heading to their cottages, parks and backywards, and what can be more summer then a good old burger with cheese. We can all go to the grocers and pick up packages of burgers but do they really taste better then a homemade burger pattie that you can fill and top with all your favourite spices and condiments. I introduce the Bachelor's Cheeseburger a homemade burger  layered with plain havarti cheese, this is one of my favourite cheeses and it melts perfectly but cheddar or provolone work well or any cheese that you fancy. The toppings are your standard lettuce, tomato and ketchup which is all you really need to make a tasty burger, as for the buns look for something with a little olive oil added into them, this makes the whole experience that much better. A BBQ, grill or even a good old skillet can be used  for cooking but make sure you don't leave out any of the spices added to homemade burger, your tastebuds will thank you after.

Inspired by Food

MORE GROUND BEEF RECIPES
--------------------------------------------------------------------------------------------------------------
YUMMY HOMEMADE MEATBALLS
SLOPPY BACHELOR BURGER
LUNCH TIME TACOS II
--------------------------------------------------------------------------------------------------------------

The Bachelor's Cheeseburger Recipe

Prep Time 10 minutes  Cooking Time:  Servings: 4

Ingredients

Spaghetti with Baby Clams

Those that have been to my food blog have come to the conclusion that I am a seafood lover, it has been installed in me since a young age and any and all different kinds of it will do it for me. I have come to my latest creation by mixing two of my favourite foods, pasta and seafood together. I always like to keep a package of frozen sweet peas on hand to add to any seafood dish as it goes well with all seafood, or you can use some other frozen vegetables depending on what your taste buds prefer. A large skillet or wok will be needed to cook the clams and peas. The pasta is made just like you would make any pasta, no special instructions needed but make sure you use spaghetti or linguine there is no need to substitute with another pasta. Fresh clams work just as well as frozen but if you want to eliminate some work just stick with the frozen the taste does not change much.

Inspired by Family

MORE PASTA RECIPES
--------------------------------------------------------------------------------------------------------------
FUSILLI TURKEY SKILLET MEAL
PENNE WITH SMOKED SAUSAGE
MACARONI VEGETABLE SOUP
--------------------------------------------------------------------------------------------------------------

Spaghetti and Baby Clams Recipe

Prep Time: 10 minutes  Cook Time: 20 minutes  Servings: 4

Ingredients

East Coast Pan Seared Scallops

The holidays have come and gone and for those that throw caution to the wind when it comes to food during the holidays, then I'm sure January is not only a month of hitting the gym but also a month of having lighter meals on the agenda and what meal can be lighter then fish and seafood and still give you that nutritional punch. Those that have been following my blog know that I have a soft spot for fish and love to enter my kitchen and mix and match ingredients just as my family loved to do in their preparation of food for the family. These scallops really hit the spot with their garlic butter glaze and laid out on a bed of spinach which will absorb the glaze flavour and becomes a great side to the dish. Large scallops are the best to use for this recipe accompanied by a large 12" skillet if possible, make sure that you spread the scallops out when cooking so they are not touching and depending on how many you are cooking you may need to cook them in batches. The garlic butter glaze should be prepared in its own large skillet or a small pot if you do not have many skillets on hand and don't forget the tongs to move around the scallops.

Inspired by Food.com

MORE SEAFOOD RECIPES

---------------------------------------------------------------------------------------------------------------

WHOLESOME SPANISH RICE WITH CLAMS

SEASONED SEA SCALLOPS

BROILED SQUID WITH MONTREAL STEAK SPICE

---------------------------------------------------------------------------------------------------------------

East Coast Pan Seared Scallops Recipe

Prep Time: 10 minutes  Cook Time: 15 minutes  Servings: 2

Ingredients 

Broccoli Stir Fry

The Thanksgiving weekend is coming to an end for our southern neighbours and with the tradition of an abundance of delicious food, it is okay to consume whatever you see in sight every now. I know I enjoy doing this but as a new week starts and with the holiday season food fest just around the corner its a great time to eat something nutritious and healthy. I enjoy my stir fry but the calorie count can rise quite quickly depending on the ingredients and sauces we add to the meal but I have come up with a tasty, filling and more importantly with a low calorie count. I always make sure to load up on vegetables for just about any meal but a vegetarian stir fry is all about the vegetables. You will need to make sure you have a large size wok and the key ingredient is of course broccoli, use a food chopper to pulse the broccoli florets, you can use frozen broccoli if you like just make sure to let it thaw and add all your favourite vegetables. When it comes to soy sauce if you use a low sodium kind then you may want to add some salt to the stir fry. The best about this stir fry is that you can also use it for a side if you want to have something more then just vegetables.

Inspired by TipHero

MORE VEGETABLE RECIPES
--------------------------------------------------------------------------------------------------------------
STEAM TO SKILLET VEGETABLES
MACARONI VEGETABLE SOUP
LEMON ZESTED BRUSSEL SPROUTS
--------------------------------------------------------------------------------------------------------------

Broccoli Stir Fry Recipe 

Prep Time: 15 minutes  Cook Time: 12 minutes  Servings: 4

Ingredients 

Lunch Time Tacos II

The taco craze continues in my kitchen as after a few different attempts I feel that I have found a quick and delicious taco recipe that everyone will enjoy making. Tacos can be a messy treat but that is half the fun in making them to eat. You can add any toppings that you enjoy any flavour you wish from mild to medium to hot. I  always lean to hot but not all peoples palates can be like mine, so adjust yours accordingly. You will need to use a large size skillet to cook the ground beef and I like the stand and stuff taco shells, mostly because you can load more into them, fill them with all your favourite ingredients, use any cheese you like and don't forget the hot sauce. One trick I like to use if you are using a tonne of toppings is to press it down with a butter knife before you add the cheese and hot sauce and the key to these tacos is the clubhouse skillet sauce, it cuts your cooking time and more importantly that means that you can make these any day of the week, even after a hard day at work where time is not your friend.

Inspired by Clubhouse

 

MORE BEEF RECIPES
--------------------------------------------------------------------------------------------------------------
LUNCH TIME CHILI TACOS
TRIPLE CHEESE HAMBURGER 
SIRLOIN STEAK GOURMET SANDWICH
--------------------------------------------------------------------------------------------------------------

Lunch Time Tacos II Recipe

Prep Time: 10 minutes  Cook Time: 20 minutes  Servings: 8

Ingredients 

Chicken Shredded Sriracha

I enjoy chicken in many different ways but for those weeknights, where time is not your friend I turn to a quick family tradition of boiled chicken breast. This meal is so quick and so easy to make that it could just become a regular part of your dining experience when you want something healthy and quick. I like to use boneless and skinless chicken breast while seasoning it with a variety of sauces and spices, and what is more popular at the moment then sriracha sauce, it seems to be in everything so why not with your chicken. When boiling the chicken make sure that it is fully submerged in the water, it will be easy to shred with a fork or even your fingers if not to hot when done cooking. I decided to top a salad with the chicken but you can  also make a sandwich or something else that you want to conjure up. For those that prefer a milder taste, you can add more bbq sauce and less sriracha to the chicken as well as your favourite spices because no one knows your palate better then you.

Inspired by Family

 

MORE CHICKEN RECIPES
--------------------------------------------------------------------------------------------------------------
PARMESAN CHICKEN BITES
SPICY BREADED GARLIC CHICKEN
SWEET AND SPICY CHICKEN THIGHS
--------------------------------------------------------------------------------------------------------------

Chicken Shredded Sriracha Recipe

Servings: 4  Prep Time: 5 minutes  Cook Time: 20 minutes

Ingredients

Lemon Zested Brussels Sprouts

With the summer months coming to an end I have to admit I have been enjoying patio season and not in the kitchen as much as normal, a good thing being outside but it does leave you a bit light in the pocket book. I have though been working on and have finally reached the point in sharing a brussels sprout side dish that I think many of you will enjoy. Brussels sprouts is definitely an acquired taste and I can admit until only this year I would not even give this vegetable a look at the grocery store but I could not ignore the health benefits any longer. The brussels sprout is loaded in vitamin K and C, it is also known to lower cholesterol. They should be on most peoples plates more often then they are, so I decided to try a few different ways to cook the sprouts but one thing I found out pretty quick is over cooking will result in a nasty sulfur smell, so make sure you keep an eye and nose when making them. Cutting the stem end helps them cook better and give them a few minutes to air out after doing this before you add them to a boiling pot. Once you have finished boiling the sprouts, pour out the water and run them under cold water. This will stop them from cooking. I choose to add them to a ziploc bag and poured the oil mixture over them shaking well and letting them sit for a few minutes. The lemon zest is the topping that will not only look great but adds that final touch that your palate thanks you for.
 
Inspired by Spark Recipes

MORE SIDE DISHES RECIPES
--------------------------------------------------------------------------------------------------------------
SAUTEED SPICY GREENS
HOMEMADE MASHED POTATOES
STEAM TO SKILLET VEGETABLES
--------------------------------------------------------------------------------------------------------------

Lemon Zested Brussels Sprouts

Prep Time: 10 minutes  Cook Time: 20 minutes  Servings: 2

Ingredients

Spinach Prosciutto Quesadillas

 I decided to try some home made quesadillas, this is always a dish that I do enjoy when out with friends and just want a quick bite that is not all that filling. I though of what ingredients I wanted to use and a look through my fridge revealed that a trip to the grocers was in store for the near future but I did have lots of spinach and of course prosciutto, which is a dry cured ham that should always be thinly sliced. I grabbed some soft whole wheat tortilla shells and of course some shredded mozzarella cheese. When I started off this recipe I was thinking I would be pan grilling but then I figured I would add a twist and decided to pan fry them in a skillet with a bit of vegetable oil. The quesadillas should be cooked quickly once the oil is hot or you will burn them and they will become inedible. You can choose just about any other ingredients that you want to fill up the quesadilla, just remember to keep all the ingredients to one side so you can fold the tortilla shell. The quesadillas turned out terrific, you can have the as an appetizer or a light meal and if you don't want them too greasy use a paper towel to soak some of it up, for an extra kick at some hot sauce to the finish product..

Inspired by Dairy Goodness

MORE PORK RECIPES
--------------------------------------------------------------------------------------------------------------
PENNE WITH SMOKED SAUSAGE
CLASSIC BACON AND EGG SANDWICH
SPICY KIDNEY BEAN STEW WITH SAUSAGE
--------------------------------------------------------------------------------------------------------------

Spinach Prosciutto Quesadilla Recipe

Prep Time: 15 minutes  Cook Time: 2 minutes  Servings: 2 

Ingredients

Panko Crusted Salmon

I love to keep the fish rolling on my recipe blog and this time I have decided to give a panko mixture a try, I can't say often enough how I enjoy incorporating fish into my weekly meals. I mix and match spices to give my palate that taste that it enjoys when I am eating fish but you should feel free to add the spices that you enjoy to really make this salmon recipe yours. The one ingredient I always feel you can't go without when cooking fish is butter. I like to use the unsalted variety, so make sure you include it with your ingredients if you chose to go a little different on the spice selection. You can also use regular bread crumbs or kelloggs if you do not happen to have panko in your pantry. Fresh dill weed works best but if you do not have any dry works fine. A baking pan is what you need to use when you bake the salmon in the oven and if you don't happen to have one you can always use a baking dish, just remember to cover it up with tin foil, this will help the fish cook better. This recipe came out great and is so quick to make its a perfect weeknight meal that will not only impress you but any guests you may chose to feed.

Inspired by Family

MORE FISH RECIPES
--------------------------------------------------------------------------------------------------------------
BAKED TILAPIA WITH GARLIC BUTTER MIX 
BROILED  SALMON WITH LEMON GARLIC RUB
BROILED SALMON WITH MARMALADE GLAZE
--------------------------------------------------------------------------------------------------------------

Panko Crusted Salmon Recipe

Prep Time: 10 minutes  Cook Time: 18 minutes  Servings: 4

Ingredients

Ground Turkey Burger with Sauteed Mushroom Mix

You can never go wrong with a cut of ground meat, its inexpensive and you can do so many things with it. I decided to grab some lean turkey meat at the grocers and take a stab at making some burgers from scratch. I enjoy a good bbq but unfortunately I don't have the luxury of it by living in a sky box, so I do the next best thing and that's bake the ground meat. The important thing to do when your baking is to make sure you place the meat on a wire rack so that the grease drips to the bottom of your baking pan and all your left with is the delicious turkey burger. I also though it would be great to go a different route then having a bun and made a delicious sauteed mushroom mix to base the burger. I always like to mix and match ingredients and you can omit any you don't like and add those that you do. When your done and ready to hoover your food feel free to add some sweet relish or even dijon mustard to the ground turkey and layer it as you see above it adds that much more to the meal.

Inspired by Food.com

MORE TURKEY RECIPES

--------------------------------------------------------------------------------------------------------------

TURKEY VEGETABLE MEDLEY

GAME DAY NACHOS

LUNCH TIME CHILI TACOS

--------------------------------------------------------------------------------------------------------------

Ground Turkey Burger with Sauteed Mushroom Mix Recipe

Prep Time: 15 minutes  Cook Time 25 minutes  Servings: 4

Ingredients

Sirloin Steak Gourmet Sandwich

I love a good sirloin sandwich, they are very quick and easy to make but that doesn't mean you can't dress up your sandwich if you have the time to do. I don't always have the time to make what amounts to a more gourmet style steak sandwich but when I do it adds that much more to the taste and quality of what your eating and your taste buds will thank you for it. You have to start off with the proper bun, my first choice is a good whole wheat kaiser bun but a ciabatta bun would work well also. Then add your favourite slice of cheese, stay away from single slices, remember we are going gourmet style. A cut of top sirloin that you can cook on the grill or grill pan and if you have a food processor this will make the BBQ jalapeno sauce simpler. I also like to make a marinade for the sirloin and a separate bowl will be needed for this.
A best practice to remember is that the beef should be cooked to a medium doneness so that it breaks easily as you bite into the sandwich and cut the meat, well done meat just does not cut it, we are making a gourmet style sandwich not a rubber meat bun.

Inspired by Cuisine Tonight 

MORE SANDWICH RECIPES
---------------------------------------------------------------------------------------------------------------
SLOPPY BACHELOR BURGER
CLASSIC BACON AND EGG SANDWICH
TRIPLE CHEESE HAMBURGER
---------------------------------------------------------------------------------------------------------------

Sirloin Steak Gourmet Sandwich Recipe

Prep Time: 15 minutes  Cook Time: 20 minutes  Servings: 2

Ingredients 

Sauteed Spicy Greens

Its been a while since I have added a side dish recipe to go along with some of the main entrees I have posted, I figured a side dish that is quick, easy and full of nutritional value that goes along with any entree from fish, to meat, to chicken would be ideal to add at this time. Green beans are one of my favourite vegetables, they are packed calcium and potassium and are a good source of vitamin A, C and K. When I was growing up my family always made sure that we had a side of something healthy even if it included things that I enjoyed eating. This green bean recipe is all about steaming and then a quick sautee. You will need a basket that fits a pot add a bit of water into the pot to start the steaming process of the greens, once they are tender to your liking, you can throw out the water and cook/sautee the greens in the same pot, this keeps things a little cleaner. I decided to use ingredients that my taste buds would enjoy but you may like to experiment as thats what cooking is all about.

Inspired by FoodNetwork

MORE SIDE DISH RECIPES
-----------------------------------------------------------------------------------------------------------------
HOMEMADE MASHED POTATOES
STEAMED TO SKILLET VEGETABLES
MUSHROOMS SAUTEED WITH GARLIC
-----------------------------------------------------------------------------------------------------------------

Sauteed Spicy Greens Recipe

Prep Time: 5 minutes  Cook Time: 12 minutes  Serves: 2

Ingredients

Broiled Salmon with Lemon Garlic Rub

Well since I got such a great response with my last fish recipe I though I would share another, for those that have been following me now for a bit of time you all know that my family are big fans of fish and one of the better and tastier fishes is salmon. You can mix and match so many different ingredients and cooking styles when it comes to salmon that this fish is always such a good choice to eat. Salmon is right up there with my favourite fish to cook and of course eat. You can decide to use a baking dish or pan to broil the salmon, then load the salmon up with minced garlic and lemon rind. This will give it the taste that many of you will enjoy. A little seasoning and your done, it is such a quick and easy recipe that people will thing you actually spend quite a bit of time on it. Serve with lemon wedges or even orange wedges depending on which you may prefer.

Inspired by Family

MORE FISH RECIPES

--------------------------------------------------------------------------------------------------------------
GARLIC BAKED BASA FISH
BROILED SALMON WITH MARMALADE GLAZE
BROILED SQUID WITH MONTREAL STEAK SPICE
--------------------------------------------------------------------------------------------------------------

Broiled Salmon with Lemon Garlic Rub

Prep Time: 10 minutes  Cook Time: 7 minutes  Serves: 4

Ingredients