Air Fryer - Crispy Tofu

The emergence of air fryers has revolutionized the preparation of various foods, particularly for individuals seeking healthier cooking alternatives. One notable application is the production of crispy tofu, which traditionally requires deep frying to achieve a desirable texture. Air frying utilizes convection heat to circulate hot air around the food, resulting in a crispy exterior while significantly reducing fat content. Moreover, air fryer crispy tofu serves as an excellent example of how technology can facilitate culinary experimentation. By marinating tofu prior to cooking and employing various seasonings, one can achieve a range of flavors that appeal to diverse palates. This versatility makes it an attractive option for both vegetarians and omnivores alike. Consequently, air fryer crispy tofu represents a contemporary approach to plant-based cooking that aligns with health-conscious eating trends.

Air Fryer - Crispy Tofu Recipe
Prep Time: 5 minutes  Cook Time: 18 minutes  Servings: 2

Ingredients

350g of extra firm tofu, pressed and cubed

1 tsp of garlic powder

1/2 tsp of onion powder

1 tsp of paprika

1/2 tsp of sea salt

1 tsp of seasame oil

2 tsps of corn starch

1 tbsp of soy sauce

1 tsp of chili powder (optional)

Directions

1- Preheat Air Fryer at 400F for 5 minutes.

2- Press tofu to get out any excess water in tea cloth, then cut into cubes 1 x 1 inch and place in a bowl.

3- Add all ingredients to bowl and mix well.

4- Place tofu in air fryer individually spread and cook  for 12 minutes at 400F. (Cook in batches if needed)

5- Take basket out half way and shake it and place back for remaining 6 minutes.

6- Enjoy !!!