Sunday, 24 May 2015

Sirloin Steak Gourmet Sandwich

Yum
Steak Sandwiches

I love a good sirloin sandwich, they are very quick and easy to make but that doesn't mean you can't dress up your sandwich if you have the time to do. I don't always have the time to make what amounts to a more gourmet style steak sandwich but when I do it adds that much more to the taste and quality of what your eating and your taste buds will thank you for it. You have to start off with the proper bun, my first choice is a good whole wheat kaiser bun but a ciabatta bun would work well also. Then add your favourite slice of cheese, stay away from single slices, remember we are going gourmet style. A cut of top sirloin that you can cook on the grill or grill pan and if you have a food processor this will make the BBQ jalapeno sauce simpler. I also like to make a marinade for the sirloin and a separate bowl will be needed for this.
A best practice to remember is that the beef should be cooked to a medium doneness so that it breaks easily as you bite into the sandwich and cut the meat, well done meat just does not cut it, we are making a gourmet style sandwich not a rubber meat bun.

Inspired by Cuisine Tonight 

MORE SANDWICH RECIPES
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SLOPPY BACHELOR BURGER
CLASSIC BACON AND EGG SANDWICH
TRIPLE CHEESE HAMBURGER
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Sirloin Steak Gourmet Sandwich Recipe
Prep Time: 15 minutes  Cook Time: 20 minutes  Servings: 2

Ingredients 
1 cup of bbq sauce
1 stalk of green onion, chopped
1/2 cup of fresh parsley
1/2 jalapeno, chopped
1 clove of garlic, chopped
1/4 cup of olive oil
2 tbsp of fresh cilantro or parsley
1 tbsp of ground thyme
1/4 tbsp of chili flakes
1lb of top sirloin steak, (453g)
2 whole wheat kaiser buns, split
2 slices of provolone cheese
8 leaves of spinach
salt and pepper to taste

Directions 
Steak Sandwich Recipes
Preparing Sirloin Steak Gourmet Sandwich
1- Preheat grill to medium-high heat, oil pan if using.
2- Place bbq sauce, green onion, parsley, jalapeno and garlic in food processor and pulse until smooth season with salt and pepper and chill in fridge until ready to use.
3- In a bowl combine oil, parsley or cilantro, thyme and chili flakes mix well.
4- Grill steak for 4 to 5 minutes per side, remove steak and let cool for 5 minutes.
5- Thinly slice steak then toss stripes into oil mixture, mix and season with salt and pepper.
6- Toast buns and brush with olive oil, add spinach, meat, jalapeno bbq sauce and top with cheese slice.
7- Enjoy !!!

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