Panko Crusted Salmon

I love to keep the fish rolling on my recipe blog and this time I have decided to give a panko mixture a try, I can't say often enough how I enjoy incorporating fish into my weekly meals. I mix and match spices to give my palate that taste that it enjoys when I am eating fish but you should feel free to add the spices that you enjoy to really make this salmon recipe yours. The one ingredient I always feel you can't go without when cooking fish is butter. I like to use the unsalted variety, so make sure you include it with your ingredients if you chose to go a little different on the spice selection. You can also use regular bread crumbs or kelloggs if you do not happen to have panko in your pantry. Fresh dill weed works best but if you do not have any dry works fine. A baking pan is what you need to use when you bake the salmon in the oven and if you don't happen to have one you can always use a baking dish, just remember to cover it up with tin foil, this will help the fish cook better. This recipe came out great and is so quick to make its a perfect weeknight meal that will not only impress you but any guests you may chose to feed.

Inspired by Family

MORE FISH RECIPES
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BAKED TILAPIA WITH GARLIC BUTTER MIX 
BROILED  SALMON WITH LEMON GARLIC RUB
BROILED SALMON WITH MARMALADE GLAZE
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Panko Crusted Salmon Recipe

Prep Time: 10 minutes  Cook Time: 18 minutes  Servings: 4

Ingredients

 4 salmon fillets (100g approx. each)

1 cup of panko bread crumbs

2 1/2 cups of olive oil

1 tbsp of unsalted butter

1/2 tsp of sea salt

1/2 tsp of lemon pepper

1/2 tsp of dried dill weed

Directions

Preparing Panko Crusted Salmon

1- Preheat oven to 400F

2- Mix together panko, salt, lemon pepper and dill weed in a bowl.

3- Place oil and butter in bowl and heat in microwave to melt butter, blend together.

4- Dip salmon in oil mixture and then roll into panko mix, covering both sides.

5- Place on baking sheet and cook in oven for 15 minutes.

6- Switch from bake to broil and broil on high for an additional three minutes to crisp.

7- Enjoy !!!