One Pot Chicken Fajitas

One Pot Chicken Fajitas represent a culinary approach that emphasizes convenience and efficiency without sacrificing flavor or nutritional value. This dish is characterized by its vibrant combination of chicken, bell peppers, onions, and an array of spices, all cooked in a single pot. The method not only streamlines the cooking process but also minimizes cleanup, making it an ideal choice for busy individuals or families seeking quick meal solutions. Furthermore, the incorporation of fresh vegetables contributes essential vitamins and minerals to the diet while enhancing the overall taste profile of the dish. The preparation begins with cooking chicken breast slices, followed by sauteing sliced bell peppers and onions in a large pot while adding a blend of spices. This combination creates a robust flavor that is characteristic of traditional fajitas. One Pot Chicken Fajitas serve as an exemplary model of how simple ingredients can be transformed into a nutritious meal through effective cooking techniques.

Inspired by Tasty

MORE CHICKEN RECIPES

----------------------------------------------------------------------------------------------------------

CHICKEN SHREDDED SRIRACHA
PARMESAN CHICKEN BITES 
SPICY BREADED GARLIC CHICKEN 

----------------------------------------------------------------------------------------------------------

One Pot Chicken Fajitas Recipe
Prep Time: 15 minutes  Cook Time: 35 minutes  Servings: 4

Ingredients

3 chicken breasts, sliced

3 tbsp of olive oil

3 bell peppers, julienned (various colours)

1 onion, julienned

1 tsp of sea salt

1 tsp black pepper

1 tbsp of chili powder

1 tbsp of cumin

1 tbsp of paprika

1 tbsp of garlic powder

5 cups of milk

400g of penne pasta

1 cup of montery jack or cheddar cheese 

1 green onion, chopped (optional)

Directions

Preparing One Pot Chicken Fajitas Recipe

1- Heat Olive Oil in large pot on high heat.

2- Add slice chicken to pot and cook until no longer pink, about 6 minutes, remove chicken pieces and set aside on plate.

3- Add bell peppers and onion to pot and cook for another 6 minutes, stirring.

4- Add chicken back to pot along with salt, black pepper, garlic powder, chili powder, cumin and paprika, mix well.

5- Add milk and penne, stirring constantly to prevent pasta from sticking for 2 minutes.

6- Continue to cook in pot for 20 minutes, until milk is reduced to a thick sauce and penne is coated.

7- Add cheese and mix well until cheese is melted.

8- Enjoy !!!