Mussels in White Wine Sauce

Mussels in white wine sauce is a culinary delight that encapsulates the essence of coastal cuisine, merging simplicity with sophistication. This dish primarily features fresh mussels, which are celebrated not only for their flavor but also for their nutritional benefits, including high protein content and low caloric value. The preparation process is straightforward yet requires attention to detail to ensure the quality of the ingredients and the final presentation. The recipe begins with cleaning the mussels thoroughly, removing any debris or barnacles from their shells. This step is crucial as it ensures that only fresh and edible mussels are used in the dish. The cooking process involves sautéing aromatic ingredients such as garlic and shallots in olive oil before adding a dry white wine, a choice that should complement rather than overpower the natural brininess of the mussels. As the alcohol evaporates during cooking, it leaves behind a nuanced flavor profile that enhances the overall taste experience. Once combined, steaming the mussels in this aromatic mixture allows them to open up and absorb flavors while retaining their inherent moisture. Throw out any mussels that do not open after cooking. The final touch often includes a sprinkle of fresh parsley or herbs for garnish, adding both color and freshness to an otherwise rich dish.

Inspired by Family

MORE SEAFOOD RECIPES

-------------------------------------------------------------------------------------------

WHOLESOME SPANISH RICE WITH CLAMS
BLACKENED TIGER SHRIMP 
EAST COAST PAN SEARED SCALLOPS

------------------------------------------------------------------------------------------- 

Mussels in White Wine Sauce Recipe
Prep Time: 10 minutes  Cook Time: 15 minutes  Servings: 2

Ingredients

1 lb of fresh mussels

1 small onion, chopped and diced

3 cloves of garlic, finely chopped

1 cup of dry white wine (ex. Sauvignon Blanc)

2 tbsp of butter

1 tbsp of garlic powder

1 tsp of chili flakes

1 tsp of sea salt

1 tsp of black pepper

1/4 cup of bacon bits (optional)

1 cup of fresh parsley, chopped

Directions

Preparing Mussels in White Wine Sauce

1- Wash and scrub mussels over running cold water, discard any broken or open shells.

2- In a large pot with a lid, melt butter over medium/high heat, stirring around pot.

3- Add onion and cook for 4 to 5 minutes, until fragrent and translucent, stir.

4- Add garlic cloves and cook for 1 minute.

5- Add red chili flakes, salt and black pepper, stir to mix, add bacon bits if using.

6- Add mussels and stir around pot to coat, add white wine and stir.

7- Cover pot with lid and cook for 4 minutes until mussels have opened, (dicard any that have not).

8- Add fresh parsley and mix.

9- Enjoy !!!