Prep Time: 5 minutes Cook Time: 8 minutes Servings: 2
Monday, 18 August 2025
Air Fryer - Seasoned Shrimp
Prep Time: 5 minutes Cook Time: 8 minutes Servings: 2
Sunday, 11 April 2021
Pasta Salad with Anchovies
Inspired by Love and Lemons
MORE LIGHT RECIPES
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AVOCADO SUMMER SANDWICH
CHICKEN SHREDDED SRIRACHA
BROCCOLI STIR FRY
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Pasta Salad with Anchovies Recipe
Prep Time: 10 minutes Cook Time: 12 minutes Servings: 6
Ingredients
Saturday, 10 October 2020
Broiled Lobster Tail
It has been awhile since my last recipe blog and a lot has changed in the world, no matter where you happen to be we are all dealing with a pandemic but what this pandemic can not stop is our love of food and with many of us spending more time at home then before we have to make sure that we eat properly and eating properly means getting good food in your belly. I as many may already know am I big lover of seafood and what better way to return to food blogging then this tasty lobster tail dish to commence your meal. This recipe is quick to do and you can use it to commence any special occasion, you will need a baking sheet and a pair of scissors for cutting the shell along the back to open the lobster tail up to meat so that you can season.
Inspired by Delish
Ingredients
Wednesday, 26 December 2018
Breakfast Island Eggs
The holiday season is upon us and after many filling lunches and dinners with tonnes of leftovers to hold us over for days, it would be nice to have a tasty breakfast during the season especially if we had one too many cups of eggnog. This was something I came up with one morning while laying in bed wondering what would be on the menu for breakfast. This tasty dish is loaded with foods to get us fueled for the day and is filling in its own sense and does not require anything additional sides to accompany it. The key to this recipe is the base and you must use a Bavarin style bread, Rudolph's is my go to multi grain bread as the size of the loaf is perfect for this meal as well as light breakfasts. Shredded mozzarella gives it a mild taste but if you prefer something more sharp or intense flavour you can go with strong cheddar or gorgonzola. A natural butter spread is preferred over margarine and make sure to use a large skillet. Top with sunny side eggs to give it that island look.
Inspired by Family
MORE BREAKFAST RECIPES
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MINI BLUEBERRY AND GRAPE PANCAKES
CLASSIC BACON AND EGG SANDWICH
CLASSIC GRILL CHEESE ON MULTI GRAIN
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Friday, 7 September 2018
Chipotle Mini Sliders
THE BACHELORS CHEESEBURGER
SLOPPY BACHELOR BURGER
GROUND TURKEY BURGER WITH SAUTEED MUSHROOM MIX
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Tuesday, 31 July 2018
Avocado Summer Sandwich
The summer is finally here and after a long winter, I like to make sure to enjoy the extra day light and sunshine and one thing this tends to cut into is my cooking times. I find that I am just not home long enough to get into some intense meals so my summer months in the kitchen tend to turn into what can I make quickly so that I can get out and enjoy a walk or a run. I tend to make a lot of sandwiches for dinner and figured, why not make those sandwiches healthy to go with my healthy activities. This recipe is quick and easy and more importantly tasty and full of nutrition. What you want to use for bread is a whole grain or multi grain, your choice of any type of tomato or cucumber but make the cuts of the thin variety, tear up your lettuce and spread the avocado mixture on both sides of the bread. The seasoning of the avocado is key, so make sure to use a quality balsamic vinegar and olive oil. Finish it off what a little bit of sriracha sauce for those looking for a little kick in their meal.
Inspired by Eating Well
MORE SANDWICH RECIPES
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SIRLOIN STEAK GOURMET SANDWICH
CLASSIC GRILL CHEESE ON MULTI GRAIN
CLASSIC BACON AND EGG SANDWICH
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Tuesday, 27 February 2018
European Style Garlic Shrimp
This recipe is a dish that is savory, spicy and with a lot of garlic, some of you will enjoy it as an appetizer before their meals, while others like me like to finish off seafood as a dessert. This traditional dish has been passed down the family tree, at times I even enjoy it as a quick snack with a side of bread for dipping. This recipe goes great as one of your holiday dishes, your guests will thank you for including it. I prefer to use jumbo shrimp in the recipe and with the cost of seafood continuously on the way up, I would recommend that you purchase a large bag to save on the cost. Sazon goya powder with coriander and annatto is one of the main ingredients in this recipe and can be picked up at most latin grocers, some big box grocery stores or online. I love garlic in my food, for those that would prefer a little less you can cut the garlic cloves in half, a large skillet should be used to cook the peeled and deveined shrimp, plus make a small incision along the back of the shrimp to absorb some of the sauce and you can leave the tail on.
Inspired by Family
MORE SEAFOOD RECIPES
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SPAGHETTI WITH BABY CLAMS
EAST COAST PAN SEARED SCALLOPS
BROILED SQUID WITH MONTREAL STEAK SPICE
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Monday, 29 January 2018
Grilled Lemon Pepper Zucchini
Happy 2018 to all the readers and with the new year upon us, if any of you are like me then a few pounds are ready to be shed from all the holiday food. I start the 2018 food blog year with a healthy, light and great side to accompany most of your featured dishes. A medium zucchini is just 33 calories and loaded with Vitamin C a supplement we all need to boost the immune system during the winter months. This recipe is quick to make and works great for a weeknight dish when time is not always on your side and vegans can even cook up two zucchinis and make it their main course. A grill pan skillet works great to give the zucchini that char broiled look, if you do not own a grill pan, then a regular skillet will have to do. Lemon Pepper is the main ingredient so need to be afraid to go heavy if you enjoy that mixture and I love a garlic taste so I make sure to add some garlic powder to the dish.
Inspired by Spark Recipes
MORE SIDE DISH RECIPES
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BAKED POTATO WITH SALSA
SPICY BABY BOK CHOY
MUSHROOMS SAUTEED WITH GARLIC
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Monday, 13 February 2017
Bruschetta on Rye
This Valentine's Day why not impress that special someone in your life with an appetizer to kick off that romantic home cooked meal. I know that a lot of recipes on the site are geared to singles but during this enchanting time, why not share some of your delicious food and keep a few dollars in your pocket. Bruschetta is a great starter and this home cooked bruschetta recipe will put a smile on the harshest of critics. Most bruschetta recipes call for the use of a loaf of Italian bread but I decided to use plain rye bread for a healthier option and the cut slices are perfect in size. Roma tomatoes also known as plum tomatoes should be used, slice them up discarding the seeds. The seasoning spices can be adjusted depending on what your palate enjoys but I found the spices added to this recipe to be an ideal mix. Use butter and not margarine to spread on the slices before you season them and make sure to keep an eye on the bread as is bakes in the oven, you want them golden brown not burnt.
Inspired by Taste
MORE ITALIAN RECIPES
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NATURALLY LASAGNA
PENNE WITH MEATSAUCE
EUROPEAN EGG DROP SOUP
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Monday, 30 January 2017
Banana French Toast
As 2017 starts off, I though it was time to start the early year with a breakfast recipe and what better recipe to impress then french toast. French toast can be cooked quickly and with the right ingredients be tasty. It is always good to start the day with a good breakfast and the quickness of this recipe can be cooked even on a weekday. The key is to make sure that you use the right type of bread, go for a thick toast bread, I used whole wheat instead of white. Once you mix together ingredients in a bowl you will want to use a square sandwich container for dipping. Pour the mixture into it and then lightly dip the bread on both sides, do not soak the bread or it will break. Cooking will not take much time, so make sure you are watching so that the bread does not burn and ruin your breakfast meal.
You can top the french toast with your favourite fruit, if you do not want to go bananas, then blueberries or strawberries will work also and do not forget the maple syrup.
Inspired by McCormick
More Breakfast Recipes
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MINI BLUEBERRY AND GRAPE PANCAKES
NORTHERN OMLETTE WITH CHEESE AND SPINACH
CLASSIC BACON AND EGG SANDWICH
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Monday, 19 September 2016
Blackened Tiger Shrimp
I have not posted a seafood recipe in some time and felt with the last days of the summer upon us, why not share one of the more popular seafood's to eat which is shrimp. This shrimp recipe is a family classic, in my household growing up shrimp became a kind of dessert to eat after a good meal, we would by pass any sweets and see if the folks had some shrimp stashed away somewhere. This recipe can be eaten as a snack or turned into a main course by adding rice, pasta or vegetables to accompany it. You will need to peel and devein the shrimp, make sure the shrimp you purchase is either fresh and if frozen then make sure that it is uncooked. A large skillet or wok will be needed to cook the shrimp and spices, a lot of spices. The key is to not over cook the shrimp as they can become tough, now for those that might feel the ingredients have the shrimp a little spicy you can always take out your favourite dipping sauce, like sweet chili thai or plum.
Inspired by Family
MORE SEAFOOD RECIPES
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WHOLESOME SPANISH RICE WITH CLAMS
BROILED SQUID WITH MONTREAL STEAK SPICE
EAST COAST PAN SEARED SCALLOPS
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Sunday, 15 May 2016
Penne with Meatsauce
I have alot of pasta in my cupboards and what better to do with them then to make enjoyable and easy recipes, that not only feed me but I can also share with everyone on my recipe blog. When it comes to pasta types, penne is just about my favourite and I prefer to add something to my pasta, whether it is meat or fish, it makes for more enjoyment when I am eating and also adds that filling that we can all enjoy. Wholewheat pasta can work with this dish but I used regular pasta as I have yet to acquire a taste for the wholewheat kind even though I probably should. You will need a large skillet, one that can hold all the pasta at once and a medium sized pot for this recipe. I like penne but fusili or rigatoni work also and try to go with lean ground beef if possible. I am also a fan of spinach but for those that prefer another type of green leaf vegetable, you can use kale, parsley or even broccoli florets in place of the spinach or to accompany it. A little sprinkle of parmensan cheese to top your meal adds a nice touch.
Inspired by Catelli Pasta
MORE PASTA RECIPES
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FUSILI TURKEY SKILLET MEAL
PENNE WITH SMOKED SAUSAGE
EUROPEAN EGG DROP SOUP
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Tuesday, 19 April 2016
Oven Roasted Asparagus
It has been awhile since I added a good side to the blog and what better then to have a delicious side of roasted asparagus. The vegetable is high in iron and vitamin K, goes well with any main entree and adds some green to your plate. I have been a fan of asparagus since I was a boy and a hungry boy needs to have his food ready quick, this is a simple recipe that does not take much time to make and since aparagus is sold in bunches you will have a large amount of the spears on hand. The main thing with asparagus is to try to buy spears that are not very thick as these are older and have been grown longer, you want medium size spears, they taste better and are quicker to make. I like to cut the bottom of the spear by about 2 inches to shorten them as the taste that I enjoy is towards the top. Use a baking sheet and to avoid making too much of a mess you can wrap some aluminium foil around it before you drench them with olive oil. Broiling can be different for different ovens so make sure you start to watch your asparagus after 8 minutes to not burn.
Inspired by Spark Recipes
MORE VEGETABLE SIDE RECIPES
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LEMON ZESTED BRUSSEL SPROUTS
STEAM TO SKILLET VEGETABLES
HOMEMADE MASH POTATOES
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Saturday, 10 October 2015
Tomato, Spinach and Goat Cheese Stacks
Thanksgiving is just around the corner for North America and while everyone is set to serve up some turkey, cornish hen, stuffing and cranberry sauce, we do need some appetizers to keep the masses satisfied before the big meal. With a lot of time being consumed with the main course at this time of year, it is great to have some appetizers that are quick to make and that people will enjoy. I always enjoyed the fact that my family had something tasty and nutritious to snack on as we waited for our main meal to finish.
This is a simple meal I learned watching some of my favourite recipe shows, I decided to add a bunch of my preferred ingredients that where not too filling but at the same time satisfying. A french baguette cut into slices is a must, tomatoes and spinach loads you up with nutrition while the goat cheese which may not be a favourite for most can be replaced with other cheeses like buffalo mozzarella or ricota. The balsamic vinegar and maple syrup glaze will have everyone reaching for seconds.
Inspired by Eating Well
MORE APPETIZER AND STARTER RECIPES
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GAME DAY NACHOS
SPINACH PROSCIUTTO QUESADILLAS
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Saturday, 10 January 2015
Northern Omelette with Cheese and Spinach
This classic omelette breakfast is something that I love to eat quite a few times a week, its so quick and easy to make and can pack a tonne of nutrients to get your day off to a good start. I like to accompany the omelette with a variety of sides from natural select bacon, to toast, to home fries to just plain old fruit. The best part is you can add anything inside your omelettes from meats, cheeses or vegetables or just have them plain, its really your choice. This recipe is of course for one but easy to replicate into larger portions. I like to add milk to the egg mixture as this makes the eggs just a little more fluffy. Omelettes can have almost anything added to them, you can try types of cold cuts, other vegetables like kale, arugula, mushrooms etc., remember it is important to cook the eggs well and use a flat/straight wooden spoon to move around the egg inside a non stick skillet. This will make rolling the omelette out once complete onto the plate very simple. I love spinach and made sure to chop up enough, added a little green onion and cheese and viola your done. For those that are not sure how an omelette should be cooked, you can always refer to a video online.
Inspired by Eggs.ca
MORE BREAKFAST RECIPES
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MINI BLUEBERRY AND GRAPE PANCAKES
CLASSIC BACON AND EGG SANDWICH
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Tuesday, 23 December 2014
Broiled Squid with Montreal Steak Spice
The holiday season is upon us and nothing beats getting together with the family and enjoying a hearty dose of seafood. I always feel the need to contribute and though I would try something a little new with squid or as some of you call it calamari.Squid for many is an acquired taste and if you slightly over cook it, it will be tough and rubbery, so you have to make sure that you get it right and when you do your taste buds will thank you for it. I used squid tubes that already were all cleaned for me, you can purchase this at local super markets (saves a tonne of prep time), I cut the tubes as if I were making calamari rings but I made sure to use a knife inserted inside the tubes to stop me from cutting all the way through (see pic below). Broiling on high cooks the squid quickly but make sure you don't over cook, the squid should easily come apart when you bite into them. You should use a baking sheet for best results and serve with your favourite side, I decided a bed of rice would be a great addition to the meal.
Inspired by Family
MORE FISH RECIPES
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BAKED TILAPIA WITH GARLIC BUTTER MIX
BROILED SALMON WITH MARMALADE GLAZE
SEASONED SEA SCALLOPS
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Tuesday, 23 September 2014
Broiled Salmon with Marmalade Glaze
Broiling the fish makes this a super quick recipe, which works well for a weeknight meal when time is not your friend. A shallow baking dish is what I used and you can marinade the salmon right inside the dish. This is a dish that will impress anyone that might be over and the marination adds a super great taste that will make your taste buds jump to attention.
Inspired by AllRecipes
MORE FISH RECIPES
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BAKED TILAPIA WITH GARLIC BUTTER MIX
GARLIC BAKED BASA FISH
SAVOURY SHRIMP FRIED RICE
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Saturday, 16 August 2014
Mini Blueberry and Grape Pancakes
I like to purchase a buttermilk pancake mix and all you have to do is follow the instructions on the box, you can use water to mix with the powder but I prefer to go with 2% organic milk but you can use any milk you like. The grapes and blueberries are fresh and make sure the grapes are seedless. I choose these fruits but you can experiment with any that you enjoy. 1/2 measuring cup is the secret to the mini pancakes as you will scoop the mixture from the bowl and pour to form your mini pancakes.You can use a pancake griddle or just go with a regular non stick skillet and make sure to grease it before adding the pancake mixture.
Inspired by Aunt Jemima
MORE BREAKFAST RECIPES
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CLASSIC BACON AND EGG SANDWICH
NORTHERN OMELETTE WITH SPINACH AND CHEESE
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Wednesday, 14 May 2014
Seasoned Sea Scallops
Sea scallops can be made in a variety of ways, from on a skillet to baked or broiled, some people even try to poach scallops. I love to bake any type of creature from the water, not only does it leave your home smelling the same but it is always much healthier option for us. You will require a baking pan covered with parchment paper and be sure to use the spices that tickle your taste buds if you don't enjoy any of the ones below. Seasoned bread crumbs add an extra dose of flavour to your dish.
Inspired by Family
MORE SEAFOOD AND FISH RECIPES
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SAVOURY SHRIMP FRIED RICE
WHOLESOME SPANISH RICE WITH CLAMS
GARLIC BAKED BASA FISH
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Tuesday, 28 January 2014
Easy Steak Sandwich
One of the least expensive types of meat is inside round steak, if it's certified Angus then even better. This cut of beef is not only cheap but easy to handle, season the steaks with your favourite spices, pick yourself up a couple of kaiser buns and make sure you have some cheese on hand, shredded would be best. You can add anything into the bun to go along as this becomes your sandwich. Lettuce, onions, hot peppers, mustard, it all goes based on your taste buds. I like to keep mine fairly simple as you will see below.
Inspired by Family
MORE SANDWICH RECIPES
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CLASSIC BACON AND EGG SANDWICH
SLOPPY BACHELOR BURGER
TRIPLE CHEESE HAMBURGER
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