Oven Baked Chicken Fillets

When your looking for a recipe about oven cooked chicken fillets, it is not the easiest to find, so I decided to come up with my own. After a few tries I found a perfect combination of time and temperature along with some of my favourite seasonings mixed into the chicken fillet and avoided the mess that comes with cooking the chicken in a frying pan. Some may not enjoy the seasoning mixture that I went with but feel free to use some of your own blends until you have exactly what you want. It is much simpler to buy the chicken breast already filleted at your local grocery store but for those that do not mind adding a little additional time to their prep, go for it. Remember to wash your chicken and handle the fillets with tongs to avoid any contamination. 

Inspired by Family

MORE CHICKEN RECIPES

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CHICKEN PARMESAN WITH HERBED TOMATOES
SPICY BAKED CHICKEN BREAST
RED ZONE CHICKEN FINGERS

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Oven Baked Chicken Fillets Recipe

Prep Time: 10 minutes  Cook Time: 20 minutes  Servings: 6

Ingredients

Potato, Tuna and Egg Dish

The holiday season is upon us as we try to enjoy time with family and friends while doing are best to maintain safe as this pandemic rages on. This is one of my favourite dishes growing up with my family, it is quick to make and so delicious you'll be wondering why you did not know about it sooner. The key ingredients to this recipe are potatoes, tuna and eggs and these just can not be substituted if you are looking to maintain an authentic western European style dish. The potatoes can be boiled or baked in the oven, it's really your choice if you are looking for a soft or crispy texture. The recipe below will describe how to boil the potatoes but if you are looking to bake them then what you will need to do is preheat your oven to 400F, mix the potatoes with olive oil sea salt, black pepper and garlic powder and bake covered for 45 minutes then uncover for the final 10 minutes. Add the remainder ingredients to your baking dish as the potatoes are the first to go inside it even if boiled.

Inspired by Family

MORE POTATO RECIPES

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BAKED POTATO WITH SALSA

SWEET AND SAVOURY SWEET POTATOES

HOMEMADE MASHED POTATOES

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Potato, Tuna and Egg Dish Recipe

Prep Time: 10 minutes  Cook Time: 25 minutes  Servings: 4

Ingredients

Pasta Salad with Anchovies

With the spring upon us and the summer months not that far away, it's time to move on from the warm stews and soups and into crisp and cool foods and that are filling but do not make you want to plop yourself in front of the TV. Having a salad as a main dish has it's benefits and with the right ingredients can also be tasty and filling so that your not reaching for that bag of chips or box of cookies a short time after. This salad is great but the one catch you have to be a lover of anchovies which quite a few are not but it does not mean you can not have a go at it and find out if anchovies have won over your heart. This dish is quick and easy for those days or nights that time is not your best friend. The crumbled feta cheese mixed in gives it a distinct taste and gets your taste buds popping.

Inspired by Love and Lemons

MORE LIGHT RECIPES

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AVOCADO SUMMER SANDWICH
CHICKEN SHREDDED SRIRACHA
BROCCOLI STIR FRY
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Pasta Salad with Anchovies Recipe
Prep Time: 10 minutes Cook Time: 12 minutes Servings: 6

Ingredients

Turkey Meatloaf

The pandemic continues to rage on and for a lot of us time spent at home has never been at an all time high. One thing we can do to help pass the time is to make sure that we feed ourselves right and keep busy and what better way to do that then to spend time in the kitchen cooking up a storm. This was my first crack at a meatloaf recipe and I feel it was so good that I just had to share it with all of you around the world. The recipe is quite simply and filling and what more can you ask for. I would recommend that you give it a try with the ingredients before swapping in some of your favourites, I prefer a sweet BBQ sauce over Ketchup and the saute yellow onion adds a nice taste to the dish. I also went with ground turkey to keep the meal a bit healthier. The two loafs was my way of adding a cool twist to the regular meatloaf dishes and I did find it better to cook on a wire racked on a baking sheet on top of parchment paper. This keeps the meatloaf from getting soggy.

Inspired by Tasty

MORE TURKEY RECIPES

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TURKEY WRAP ON WHOLE GRAIN
FUSILI TURKEY SKILLET MEAL
TURKEY VEGETABLE MEDLEY ---------------------------------------------------------------------------------------

Turkey Meatloaf Recipe

Prep Time 15 minutes  Cook Time: 65 minutes  Servings: 2

 

Ingredients

Broiled Lobster Tail

It has been awhile since my last recipe blog and a lot has changed in the world, no matter where you happen to be we are all dealing with a pandemic but what this pandemic can not stop is our love of food and with many of us spending more time at home then before we have to make sure that we eat properly and eating properly means getting good food in your belly. I as many may already know am I big lover of seafood and what better way to return to food blogging then this tasty lobster tail dish to commence your meal. This recipe is quick to do and you can use it to commence any special occasion, you will need a baking sheet and a pair of scissors for cutting the shell along the back to open the lobster tail up to meat so that you can season.

Inspired by Delish

MORE SEAFOOD RECIPES

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EUROPEAN STYLE GARLIC SHRIMP

BOILED LOBSTER WITH LEMON GARLIC BUTTER

EAST COAST PAN SEARED SCALLOPS 

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Broiled Lobster Tail Recipe

Prep Time: 15 minutes  Cook Time: 6 minutes  Servings: 3

Ingredients

Classic Club House Sandwich

The classic pub style sandwich you can have at home instead of getting out into the world which is currently going through a corona virus pandemic. The classic club house is one of my favourite sandwiches when out a pub and munching down on some pub food classics. This is a recipe that you can enjoy in the comfort of your own home, especially for those that can not get out and about as they normally would. I created a classic club at home with a couple of changes that worked out just great but feel free to substitute ingredients as you see fit. I boiled the chicken for a quicker meal prep and the bacon was baked in the oven to avoid mess covered in aluminum foil, you'll need to bake longer then time shown if you prefer your bacon to be crispy. I am not a mayo fan so replaced it with some old style dijon mustard and the texas style toast bread is a must, make sure you use real cheese slices and not the process kind for best taste.

Inspired by Yummly

MORE PUB STYLE RECIPES
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RED ZONE CHICKEN FINGERS
CHIPOTLE MINI SLIDERS
GAME DAY NACHOS
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Classic Club House Recipe

Prep Time: 15 minutes  Cook Time: 30 minutes  Servings: 4

Ingredients