Skinless, boneless chicken breast stands as a kitchen favorite in my household.
It is a lean protein, easy to use in countless meals. Yet, many home
cooks find it tough to cook just right. You might end up with dry, tough
meat or parts that are not cooked enough. This can turn a healthy meal
into a big letdown. Picking good chicken is the first step to a delicious meal. High-quality
chicken breast looks plump and feels firm. It should have a light pink
color. Freshness plays a big part in both taste and safety. Some cooks like to leave the chicken breast out on the counter for 15 to 30 minutes which helps the meat cook more evenly from the edge to the center. The key to getting a good taste and a bit of crispiness is to make sure you have the right seasoning and use olive oil to coat the breast and this should help your breast get a golden crust and lock in the juices. Make sure that for an easy clean up you don't forget to use parchment paper on top of your baking sheet.
Inspired by Family
MORE CHICKEN RECIPES
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Seasoned Chicken Breast Baked in the Oven Recipe
Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4
Ingredients
4 boneless and skinless chicken breasts 4 tbsp of olive oil
1 tbsp of italian seasoning
1 tsp of sea salt
1/2 tsp of black pepper
1 tsp of paprika
1/2 tsp of garlic powder
Directions
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| Preparing Seasoned Chicken Breast Baked in the Oven |
1- Preheat oven to 400F
2- In a large bowl, place the chicken breasts and mix in olive oil
3- Add all seasoning and mix to coat breasts well
4- Place chicken breast on a baking sheet and cook for 25 minutes or until internal temperature reaches 165F
5- Let sit for 5 minutes after cooking before slicing
6- Enjoy !!!
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