Tuesday, 23 September 2014

Broiled Salmon with Marmalade Glaze

Yum
Salmon is one of my favourite fish, it wasn't always that way but as I got older, I acquired a taste for the fish, much to my mothers delight. In a family that is big on fish, it was better late then never for me. Salmon is loaded in Vitamins B-12, B-6 and protein and something that we all need Omega 3 with it's healthy benefits. Wild salmon should always be the choice over farmed salmon as there is less contamination and fish goes pretty much with any side of your choosing, go vegetables if you can.

Broiling the fish makes this a super quick recipe, which works well for a weeknight meal when time is not your friend. A shallow baking dish is what I used and you can marinade the salmon right inside the dish. This is a dish that will impress anyone that might be over and the marination adds a super great taste that will make your taste buds jump to attention.

Inspired by AllRecipes

MORE FISH RECIPES
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BAKED TILAPIA WITH GARLIC BUTTER MIX
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Broiled Salmon with Marmalade Glaze Recipe
Prep Time: 10 minutes  Cook Time: 8 minutes  Servings: 4

Salmon Recipes

Ingredients
4 boneless salmon fillets
1 tbsp dijon mustard
1/2 cup orange marmalade
1/2 tsp of garlic powder
1/2 tsp of ground ginger
1/2 of sea salt
1/2 of fresh ground pepper

Directions:
1- Preheat broiler on high.
2- Combine mustard, marmalade, garlic, ginger, salt and pepper.
3- Place salmon on baking dish (skin side down if using skin).
4- Brush half of marmalade mixture over fillets, broil 6 minutes
5- Remove salmon from oven and brush with remaining mixture and broil 2 more minutes or until salmon flakes easily.
6- Enjoy !!!

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