I like to try to make nutritious and delicious meals quick if I can and this is a perfect meal for a weeknight or in my case two to three nights. I made sure to have my clams frozen and out of shell as well as my peas frozen. They are easy to thaw as you just run them in cold water and this only takes a few minutes. I find a large size wok is perfect for the meal and Uncle Ben's rice makes the meal even faster, don't forget the goya seasoning as it is a key ingredient for this dish.
Inspired by Goya
MORE FISH AND SEAFOOD RECIPES
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BAKED TILAPIA WITH GARLIC BUTTER
BROILED SALMON WITH MARMALADE GLAZE
SEASONED SEA SCALLOPS
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Wholesome Spanish Rice with Clams Recipe
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 6
Ingredients