Parmesan Crusted Tilapia

I want to kick off this recipe with a Happy Holidays to everyone and I know its been awhile since I have posted a recipe but sometimes life just gets in the way, not of cooking but of blogging. This holiday season as always involves a lot of food and plenty of added pounds that I will need the whole month of January to burn off. I decided to share a great tilapia recipe that was a big hit over the holiday season.This recipe will add a bit of spice and if that is not something that you enjoy like I do then leave out the crushed chili flakes or just add a pinch to the recipe. You will need to make sure to rub the olive oil mixture all over the fish and make sure to let it stand a few minutes at room temperature in a large bowl. The bread crumbs should include an Italian blend and fresh parmesan would be great but if you do not have any on hand then use the parmesan in a container you can buy at all grocery chains. You can also bake a bit longer for extra crunchy fish.

Inspired by Yummly

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BAKED TILAPIA WITH GARLIC BUTTER MIX
LEMON HERBED SNAPPER
PANKO CRUSTED SALMON
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Parmesan Crusted Tilapia Recipe

Prep Time: 15 minutes  Cook Time 20 minutes Servings: 4  

Ingredients

Wedding Style Soup

As the season changes and the fall season slowly chills the air, I always turn to one of my favourite types of recipes to warm my tummy and body, a good ole soup. I decided this time to cook a soup that you tend to eat when you start off the meal course at many wedding receptions you attend. This hearty soup filled with turkey meatballs and pasta not only warms you up but also fills you up so that your not hungry a short time after you eat. I chose turkey ground meat instead of beef or veal but any of the three will work well, seasoned bread crumbs is the way to go with the meatballs. The pasta used should be a small cut, like ditali, elbow, bowtow or paccheri and do not forget your vegetables, spinach, kale or collard for your greens and I decided to throw in some carrots myself but you can add peas or corn to the soup depending on your preferences. You will also want to use a 5 quart pot for the soup and a baking sheet to cook your meatballs beforehand.

Inspired by Barilla Recipes

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SWEET POTATO, CARROT AND CORIANDER SOUP
HEARTY KALE AND KIDNEY BEAN SOUP
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Wedding Style Soup Recipe

Prep Time: 15 minutes  Cook Time: 35 minutes  Servings: 8

Ingredients

Lemon Herbed Snapper

With the summer months winding down, we slowly take our outdoor cooking back indoors and what can be better then a healthy fish recipe to get the fall season underway. I continue to experiment with fish recipes and took a stab at some pacific snapper, which is a firm white fish that is often substituted for halibut. This recipe involves quite a bit of seasoning and  a topping of my favourite sauteed vegetables, which are onion and garlic, it turns this into a beautiful dish that your palate will enjoy. You will want to use some heavy duty foil to place the washed snapper fillets onto and make sure to cut enough, so that you will be able to tightly seal the fish. A large skillet will be required to saute your vegetables and if you enjoy more then just onion and garlic be sure to add them all at the same time to skillet. When it comes to seasoning, the sky is the limit, sea salt and black pepper is a must but this mix of seasoning is enjoyable, unless your really anti something I would use the status quo.

Inspired by All Recipes

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BAKED TILAPIA WITH GARLIC BUTTER MIX
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Lemon Herbed Snapper

Prep Time: 5 minutes  Cook Time: 30 minutes Serves: 2

Ingredients 

Boiled Lobster with Lemon Garlic Butter

 

I took a recent trip to the East Coast to visit friends and when your in that part of the country, you have to make sure to enjoy a great lobster meal. This time though I decided to bring some live lobster back home with me so that I can enjoy a little more seafood for just a while longer. The best lobster meal can be a simple lobster boil with a great butter dipping sauce. You will want to have a large 8 quart pot and I would recommend that you choose a lobster that weights between a pound and a pound and a half for the best flavour. Those that are not accustomed to cooking a live animal there is a simple rule for lobster, do not drop the lobster into the pot with rubber bands on the claws, you will need to get them off first. What you want to do is hold the lobster up by the claws with the top facing you, the lobster will put a bit of a fight but just hang on until it tires itself out, cross the arms so it forms an X, hold the lobster firmly with one hand at the point of the cross and with your free hand cut the bands off. Drop the lobster into the pot head first, only letting go of your firm grip with one hand on the way in. When complete enjoy with a lemon garlic butter dip.

Inspired by Tourism PEI

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SPAGHETTI WITH BABY CLAMS

EAST COAST PAN SEARED SCALLOPS

BROILED SQUID WITH MONTREAL STEAK SPICE

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Boiled Lobster with Lemon Garlic Butter Recipe

Prep Time: 25 minutes  Cook Time: 10 minutes  Servings: 2

Ingredients 

Classic Grill Cheese on Multi Grain

The classic grilled cheese sandwich, I have always wanted to be able to make this simple recipe, but not just make it, I wanted it to be delicious, so delicious that you would think, why did I not make another. It took a few tries to get it to that point but I feel that I have finally created a recipe that I will enjoy for years to come and that others will also enjoy. The best part of this meal is you can eat it in the morning, afternoon or at night. The key to a classic grilled cheese is simple, you have to find the right bread and the right cheese. I used a multi grain Bavarian bread and natural cheese slices, the ones you get from the deli counters at your local grocers, do not use processed cheese. I preferred a canola/vegetable mix oil but if you do not have that regular oil is just fine. You can also use any deli meat that you like, I decided on hot salami and went with medium cheddar cheese slices. The spices at to the taste so I would recommend that you do not substitute them unless you don't have any.

Inspired by Dairy Goodness

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SIRLOIN STEAK GOURMET SANDWICH
CLASSIC BACON AND EGG SANDWICH
SLOPPY BACHELOR BURGER
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Classic Grill Cheese on Multi Grain Recipe

Prep Time: 5 minutes  Cook Time: 7 minutes  Servings: 2

Ingredients

Veal Scallopini with Parmesan Cheese

I have always been a fan of a good veal, whether it is placed in a bun covered with onions, mushrooms and peppers or on a plate, served with rice and veggies, a veal that is cooked and seasoned right just melts in your mouth. A popular veal dish is the veal scallopini and I feel that I have created a recipe that I can say I really enjoy and I feel that others will enjoy also. When you arrive at the grocers or butcher shop, make sure to select fresh veal cutlets and purchase a quantity that you will  prepare and cook in the same day. I feel that veal is one of the meats that just doesn't taste the same if you throw it in the freezer and thaw to eat at a later date. A large skillet is a must, as you will be quick frying the seasoned veal. Paremesan cheese and bread crumbs seasoned with a mixture of herb spices add the right taste and flavour to your meal. The last choice you will make is if you want to eat the veal on a plate or a bun.

Inspired by Family

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NATURALLY LASAGNA
SIRLOIN STEAK GOURMET SANDWICH
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Veal Scallopini with Parmesan Cheese Recipe

Prep Time: 10 minutes  Cook Time: 5 minutes  Servings: 4

Ingredients