Lunch Time Chili Tacos

Who doesn't like tacos, a tasty meal that you can place inside a soft shell or a hard shell. You can choose to buy a taco kit with the shells, seasoning and salsa or like me you can choose to use a homemade chili recipe, that's full of beans, ground beef or ground turkey, salsa and of course chili seasoning, this option takes a bit more time but its well worth the time. The taste you get from your own chili is hard for a package to beat.
There are a variety of shredded cheeses that you can place inside the taco, it all comes down to your taste buds, cheddar is my favourite but you can also try monterey jack or mozzarella. I also enjoy cutting up some avocado to give myself some carotenoids which help in absorbing nutrients into our bodies.
The type of lettuce you can use also is based on your preference, I used romaine lettuce but green leaf or boston lettuce does the trick also.

Inspired by WikiHow

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Lunch Time Chili Tacos Recipe

Prep Time: 15 minutes  Cook Time: 70 minutes  Servings: 2

Ingredients

4 old el paso hard taco shells

1/2 an avocado, diced

1/2 cup of shredded cheddar cheese

1 cup of shredded romaine lettuce

2 tbsp of salsa or hot sauce

1 1/2 cups of chili

Directions 

Cooking and Prepping Lunch Time Chili Tacos

1- Prepare your favourite homemade chili recipe.

2- Follow instructions for taco shells, they should be preheated.

3- Add chili to bottom of tacos, layering well.

4- Add avocado, followed by lettuce, cheese and topped with your choice of salsa or hot sauce.

5- Enjoy !!!