Sunday, 5 January 2014

Delicious Beef Stew

Yum
As the cold continues to increase this winter, nothing hits the spot better then something warm and rich like a stew. I remember growing up and getting home from school on a cold winter day and was always excited when my family had a stew cooking on the stove top. The wonderful smell had my mouth watering waiting for it to be complete and in my stomach. A good beef stew is not only filling but rich in vegetables and sauce that you need to make sure to have some bread to dip into it, don't let any of it go to waste.

Stewing beef is required for this type of stew and it is relatively inexpensive compared to other cuts of meat, you can choose to use any vegetables you like, add the ones that you enjoy to the beef stew and take out the ones that you don't like. A beef stew seasoning mix will cut some work out and speed up the meal somewhat from its long cooking time. Make sure you are using a large pot, a 5qt pot works best to make the stew as their are quite a bit of servings and the great part is that the stew tastes better and better as you reheat and eat.

Inspired by Clubhouse

MORE BEEF RECIPES
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EASY STEAK SANDWICH
SLOPPY BACHELOR BURGER
YUMMY HOMEMADE MEATBALLS
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Delicious Beef Stew Recipe
Servings: 8  Prep Time: 15 minutes  Cook Time: 120 minutes

Beef Stew Recipe

Ingredients
2 lbs of stewing beef, cut into 1 inch cubes
3 large white potatoes, cubed or julienned thick
3 tbsp of all purpose flour
2 tbsp of vegetable oil
 4 cloves of garlic, chopped
5 cups of water
1 hot pepper, sliced with seeds
10 baby carrots, chopped
1/2 sweet green pepper, diced
1/2 cup of white mushrooms, chopped
1 green onion, coined
1 small onion, minced
2 tsp of sea salt
1 tsp of chili powder
1 tbsp of garlic powder
1 tsp of onion powder
1 package of Clubhouse beef stew seasoning mix

Directions:
1- Coat stewing beef with flour
2- Heat the vegetable oil in pot on medium/high heat and brown the beef in batches.
3- Return all beef to pot and add water with seasoning mix,stir to combine.
4- Bring to a boil, then reduce heat to simmer and cover, cook for 60 minutes, stirring occasionally
5- Add all vegetables, chili pepper, garlic powder, onion powder and salt to pot and cook for 45 minutes longer, mix well and stir every 10 minutes until complete.
6- Enjoy !!!

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