Sunday, 16 March 2014

Paprika Parmesan Baked Chicken

Chicken is a very popular meal in most parts of the world and who doesn't like the white meat from chicken. Baking is always the best way to go when making almost any dish for not only health reasons but mixed with the right seasoning just about anything that you place in the oven will come out to your liking and taste just right. When I was growing up chicken was always a meal I could look forward to on Sundays and a few other days of the week.

You will need a large sized baking dish to bake the chicken and you will always need a wet coating mixture to have all the seasoning stick to the chicken breast. The cook time is important and at the temperature that the oven is set to bake, it will be a long cooking process but chicken is a food that you want to make sure is baked right. I enjoy shredded parmesan cheese but if your preference is cheddar or mozzarella go with it. This dish can go with just about any side, have a look through our blog to find the side that has your taste buds watering.

Inspired by Family


Paprika Parmesan Baked Chicken Recipe
Servings: 4   Prep Time: 15 minutes   Cook Time: 80 minutes

Baked Chicken Recipe

4 skinless boneless chicken breast halves
1/4 cup of all purpose flour
1/2 cup of grated parmesan cheese
1/2 tsp of salt
1/2 tsp of black pepper
2 tsp of paprika
1 egg beaten
2 tbsp of milk
1/4 cup of melted butter


1) Preheat oven to 350F.
2) Coat shallow baking dish with non stick cooking spray.
3) Combine flour, parmesan, paprika, salt and pepper in a bowl.
4) In seperate bowl whisk egg and milk together.
5) Dip the chicken in the egg mixture, then dredge in flour mixture covering chicken well.

6) Melt butter in microwave.
7) Place chicken in the baking dish and pour melted butter over each piece.
8) Bake for 80 minutes until cheese is brown and chicken cooked.
9) Enjoy !!!

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