I have alot of pasta in my cupboards and what better to do with them then to make enjoyable and easy recipes, that not only feed me but I can also share with everyone on my recipe blog. When it comes to pasta types, penne is just about my favourite and I prefer to add something to my pasta, whether it is meat or fish, it makes for more enjoyment when I am eating and also adds that filling that we can all enjoy. Wholewheat pasta can work with this dish but I used regular pasta as I have yet to acquire a taste for the wholewheat kind even though I probably should. You will need a large skillet, one that can hold all the pasta at once and a medium sized pot for this recipe. I like penne but fusili or rigatoni work also and try to go with lean ground beef if possible. I am also a fan of spinach but for those that prefer another type of green leaf vegetable, you can use kale, parsley or even broccoli florets in place of the spinach or to accompany it. A little sprinkle of parmensan cheese to top your meal adds a nice touch.
Inspired by Catelli Pasta
MORE PASTA RECIPES
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FUSILI TURKEY SKILLET MEAL
PENNE WITH SMOKED SAUSAGE
EUROPEAN EGG DROP SOUP
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Penne with Meatsauce Recipe
Prep Time: 5 minutes Cook Time: 15 minutes Servings: 4
Ingredients
