I enjoy chicken in many different ways but for those weeknights, where time is not your friend I turn to a quick family tradition of boiled chicken breast. This meal is so quick and so easy to make that it could just become a regular part of your dining experience when you want something healthy and quick. I like to use boneless and skinless chicken breast while seasoning it with a variety of sauces and spices, and what is more popular at the moment then sriracha sauce, it seems to be in everything so why not with your chicken. When boiling the chicken make sure that it is fully submerged in the water, it will be easy to shred with a fork or even your fingers if not to hot when done cooking. I decided to top a salad with the chicken but you can also make a sandwich or something else that you want to conjure up. For those that prefer a milder taste, you can add more bbq sauce and less sriracha to the chicken as well as your favourite spices because no one knows your palate better then you.
Inspired by Family
MORE CHICKEN RECIPES
--------------------------------------------------------------------------------------------------------------
PARMESAN CHICKEN BITES
SPICY BREADED GARLIC CHICKEN
SWEET AND SPICY CHICKEN THIGHS
--------------------------------------------------------------------------------------------------------------
Chicken Shredded Sriracha Recipe
Servings: 4 Prep Time: 5 minutes Cook Time: 20 minutes
Ingredients
