Broiled Lobster Tail

It has been awhile since my last recipe blog and a lot has changed in the world, no matter where you happen to be we are all dealing with a pandemic but what this pandemic can not stop is our love of food and with many of us spending more time at home then before we have to make sure that we eat properly and eating properly means getting good food in your belly. I as many may already know am I big lover of seafood and what better way to return to food blogging then this tasty lobster tail dish to commence your meal. This recipe is quick to do and you can use it to commence any special occasion, you will need a baking sheet and a pair of scissors for cutting the shell along the back to open the lobster tail up to meat so that you can season.

Inspired by Delish

MORE SEAFOOD RECIPES

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EUROPEAN STYLE GARLIC SHRIMP

BOILED LOBSTER WITH LEMON GARLIC BUTTER

EAST COAST PAN SEARED SCALLOPS 

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Broiled Lobster Tail Recipe

Prep Time: 15 minutes  Cook Time: 6 minutes  Servings: 3

Ingredients

Classic Club House Sandwich

The classic pub style sandwich you can have at home instead of getting out into the world which is currently going through a corona virus pandemic. The classic club house is one of my favourite sandwiches when out a pub and munching down on some pub food classics. This is a recipe that you can enjoy in the comfort of your own home, especially for those that can not get out and about as they normally would. I created a classic club at home with a couple of changes that worked out just great but feel free to substitute ingredients as you see fit. I boiled the chicken for a quicker meal prep and the bacon was baked in the oven to avoid mess covered in aluminum foil, you'll need to bake longer then time shown if you prefer your bacon to be crispy. I am not a mayo fan so replaced it with some old style dijon mustard and the texas style toast bread is a must, make sure you use real cheese slices and not the process kind for best taste.

Inspired by Yummly

MORE PUB STYLE RECIPES
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RED ZONE CHICKEN FINGERS
CHIPOTLE MINI SLIDERS
GAME DAY NACHOS
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Classic Club House Recipe

Prep Time: 15 minutes  Cook Time: 30 minutes  Servings: 4

Ingredients 

Sweet and Savoury Sweet Potatoes

Well Happy 2020 to everyone, I am back again sharing a wonderful side dish recipe that can go with just about any dish from meat to fish. Sweet Potato is a healthier alternative to regular potatoes as they are packed with fibre and are a rich source of minerals which include calcium and iron. This recipe is quick and easy to make as long as your fine with getting your hands a bit dirty. Get yourself out a large bowl to mix the potatoes with all the ingredients that are being used and you will also need a large baking sheet to lay out all the potatoes so that they are evenly cooked. They key ingredients to this recipe along with the sweet potatoes are honey and cinnamon, these two additional ingredients will give the dish a sweet, smokey and savoury taste, so make sure you do not omit them from the recipe.

Inspired by Epicurious

MORE POTATO RECIPES

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BAKED POTATO WITH SALSA
HOMEMADE MASHED POTATOES
SPICY HOMEMADE FRIES
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Sweet and Savoury Sweet Potatoes

Prep Time: 10 minutes  Cook Time: 35 minutes  Servings: 4

Ingredients

Sausage and Veggie Casserole

As the season starts to cool off and move into the fall I like to get into the kitchen a little more often to make some warm and hearty meals. This easy to make sausage casserole will have you making it over and over again as a weeknight or weekend meal for yourself or any company that you may have. The best part is that you will have plenty of leftovers for work and will keep your kitchen clean for a few days afterwards. You will need a large casserole dish something larger then the usual 13 x 9 inches and I prefer to use mini/fingerling potatoes as I enjoy the taste of the potato skin but if your using a regular potato I would go with a russet potato quartered. You can also add any vegetable that you may like but I would avoid any that hold a lot of  water like a tomato, cucumber or zucchini and stick to the more solid vegetables to avoid a mess in the casserole dish. I used Italian style sausage which are easier to find and although my preference is the spicy sausage a mild or fennel type would do just fine.

Inspired by Family

MORE SAUSAGE RECIPES
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PENNE WITH SMOKED SAUSAGE
SPICY BEAN STEW WITH SAUSAGE
CHORIZO CHICKPEAS SKILLET MEAL
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Sausage and Veggie Casserole Recipe

Prep Time: 15 minutes  Cook Time: 75 minutes  Servings: 6 

Ingredients

Spiced Stewing Beef

As the summer ends I seem to turn my cooking attention to savory meals, that you just can not get off those summer BBQ sessions. This is the perfect time to start enjoying delicious stewing meat that just tends to melt in your mouth with every chew. Stewing meat is always a tough cut of meat and should be seasoned and stored in the refrigerator for at least 8 hours minimum but if you can do 24 hours then even better. The key to getting the meat to its soft point is to make sure you boil it in a beef broth for an extended period of time, so this meal tends to be ideal for when you have a free day with a lot of hours on your hands. The searing is another important part of this recipe because it will hold the juices in the meat as your spiced beef works its way to perfection, make sure that you add a favourite side dish to go along with your beef. Rice, vegetables or any of your favourites should be served along side your meat.

Inspired by Cook with Campbells

SIDE DISH RECIPES
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SWEET AND SPICY ROASTED CARROTS
GARLIC ROASTED POTATOES AND CARROTS
BAKED POTATO WITH SALSA
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Spiced Stewing Beef Recipe 

Prep Time: 15 minutes  Cook Time: 110 minutes  Servings: 4

Ingredients

Sweet and Spicy Roasted Carrots

The summer is upon us and as we get outdoors and enjoy the weather we turn on the grill and cook. The one thing that we need when we are grilling meat on the BBQ is a good side dish to go along with it. This is a simple side dish recipe that goes along with just about anything that you have as an entree. You will need to pick up a large bag of carrots, peel them, then to have your guests in awe, cut the carrots on a diagonal angle as shown in picture. This will ad a little fanciness to your side dish of carrots. The seasoning is what will give your carrots that sweet and spicy taste so do not omit the cinnamon or chili powder, a little sea slat for the palette and my favourite for most recipes at bit of garlic. Make sure to use a baking dish that is 9 x 13 this will be large enough to hold all the carrots.

Inspired by Family

MORE SIDE DISH RECIPES
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GRILLED LEMON PEPPER ZUCCHINI
BAKED POTATO WITH SALSA
OVEN ROASTED ASPARAGUS
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Sweet and Spicy Roasted Carrots

Prep Time: 10 minutes  Cook Time: 45 minutes  Servings: 4

Ingredients