Spiced Stewing Beef

As the summer ends I seem to turn my cooking attention to savory meals, that you just can not get off those summer BBQ sessions. This is the perfect time to start enjoying delicious stewing meat that just tends to melt in your mouth with every chew. Stewing meat is always a tough cut of meat and should be seasoned and stored in the refrigerator for at least 8 hours minimum but if you can do 24 hours then even better. The key to getting the meat to its soft point is to make sure you boil it in a beef broth for an extended period of time, so this meal tends to be ideal for when you have a free day with a lot of hours on your hands. The searing is another important part of this recipe because it will hold the juices in the meat as your spiced beef works its way to perfection, make sure that you add a favourite side dish to go along with your beef. Rice, vegetables or any of your favourites should be served along side your meat.

Inspired by Cook with Campbells

SIDE DISH RECIPES
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SWEET AND SPICY ROASTED CARROTS
GARLIC ROASTED POTATOES AND CARROTS
BAKED POTATO WITH SALSA
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Spiced Stewing Beef Recipe 

Prep Time: 15 minutes  Cook Time: 110 minutes  Servings: 4

Ingredients

2lbs of stewing beef, cubed (fat trimmed)

1 box(900ml) beef broth

1 tbsp of all purpose seasoning

1 tbsp of garlic powder

1 tbsp of black pepper

1 tbsp of olive oil

Directions

Preparing Spiced Stewing Beef

1- Cut beef into cubes and place in a large tupperware, season beef with garlic powder, black pepper and all purpose seasoning, mix well.

2- Heat up a skillet on medium heat add olive oil, sear beef in batches on all sides to hold in juice and set aside.

3- Add Beef broth to a medium sized pot and bring to a boil, add stewing beef and reduce heat to a simmer, cook for 100 minutes, stirring occasionally.

4- Serve beef with a favourite side dish.

5- Enjoy !!!