Sweet and Spicy Roasted Carrots

The summer is upon us and as we get outdoors and enjoy the weather we turn on the grill and cook. The one thing that we need when we are grilling meat on the BBQ is a good side dish to go along with it. This is a simple side dish recipe that goes along with just about anything that you have as an entree. You will need to pick up a large bag of carrots, peel them, then to have your guests in awe, cut the carrots on a diagonal angle as shown in picture. This will ad a little fanciness to your side dish of carrots. The seasoning is what will give your carrots that sweet and spicy taste so do not omit the cinnamon or chili powder, a little sea slat for the palette and my favourite for most recipes at bit of garlic. Make sure to use a baking dish that is 9 x 13 this will be large enough to hold all the carrots.

Inspired by Family

MORE SIDE DISH RECIPES
---------------------------------------------------------------------------------------------------------------------
GRILLED LEMON PEPPER ZUCCHINI
BAKED POTATO WITH SALSA
OVEN ROASTED ASPARAGUS
---------------------------------------------------------------------------------------------------------------------

Sweet and Spicy Roasted Carrots

Prep Time: 10 minutes  Cook Time: 45 minutes  Servings: 4

Ingredients

2 pounds of carrots

1/2 cup of olive oil

1 tsp of sea salt

1 tsp of garlic powder

1 tsp of chili powder

1 tsp of cinnamon

Directions

Preparing Sweet and Spicy Roasted Carrots

1- Preheat oven to 400F.

2- Peel carrots and cut them diagonal into 1/2 to 1 inch pieces pieces.

3- Place carrots into baking dish, add olive oil, salt, garlic, chili powder and cinnamon.

4- Mix with hands until coated well and place in oven, cook for 45 minutes.

5 Enjoy !!!