Roasted Green Beans

This is a perfect green bean recipe for all those vegetable lovers out there. Green beans go well as a side dish for many different main entrees and this recipe is a good replacement for those that enjoy french fries but would like a healthier option. Roasting the green beans in the oven for an extended period of time will give them a crunchy texture, it will almost be as if you are eating fries but I would think twice about adding any ketchup. The key of this recipe is that when you are roasting the green beans on a baking sheet make sure that you separate them individually so that they roast evenly, use a mixing bowl to season the beans with all the ingredients and mix them together with your hands. Make sure that you keep an eye on the green beans while roasting them in the oven and do not exceed the cooking time or the beans will shrivel up and not bearable to eat.

Inspired by Spark Recipes

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Roasted Green Beans Recipe

Prep Time: 5 minutes  Cook Time: 20 minutes  Servings: 2

Ingredients

1lb of green beans

1/4 cup of olive oil

1 tsp of sea salt

1 tsp of lemon pepper

1 tsp of garlic powder

1 tsp of chili flakes

Directions

Preparing Roasted Garlic Beans

1- Preheat oven to 400F.

2- Wash green beans and pat dry. 

3- Place beans in large mixing bowl, add all ingredients starting with olive oil and mix together with hands.

4- Roast in oven for 20 minutes on a baking sheet until beans are slightly shriveled.

5- Enjoy !!!