Spicy slider sandwiches, particularly those featuring hot Genoa salami, banana peppers, pickles, and cheese, present a delightful culinary experience that melds bold flavors with satisfying textures. The combination of spicy salami and tangy banana peppers creates a harmonious balance that excites the palate. Additionally, the incorporation of pickles adds a crunch that contrasts beautifully with the soft bread typically used for sliders. This recipe not only caters to those who appreciate spicy food but also serves as an engaging dish suitable for social gatherings or casual meals. The preparation of these sandwiches is straightforward yet allows for customization based on individual preferences. The use of high-quality ingredients is essential; selecting artisanal hot Genoa salami can significantly enhance the flavor profile of the dish. Furthermore, using fresh banana peppers contributes to both taste and visual appeal. Once assembled with cheese—preferably a melty variety such as provolone or mozzarella—and placed in an oven until heated through and slightly crisped, these sliders transform into an irresistible offering that can easily be shared among friends or family.
Inspired by Delish
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Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4
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| Preparing Spicy Sandwich Sliders 1- Preheat oven to 350F 2- Place bottom half of sliders in a 13 x 9 baking dish, top each with a quarter slice of cheese. 3- Add 2 slices of salami to each bun along with sandwich pickes and banana pepper. 4- Top with other half of bread bun. 5- In a small bowl mix together olive oil, garlic powder, italian seasoning, salt and black pepper. 6- Brush top of slider bunds with oil mixture. 7- Bake in oven for 10 minutes until cheese is melted. 8 Enjoy !!! |
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