Veal Scallopini with Parmesan Cheese

I have always been a fan of a good veal, whether it is placed in a bun covered with onions, mushrooms and peppers or on a plate, served with rice and veggies, a veal that is cooked and seasoned right just melts in your mouth. A popular veal dish is the veal scallopini and I feel that I have created a recipe that I can say I really enjoy and I feel that others will enjoy also. When you arrive at the grocers or butcher shop, make sure to select fresh veal cutlets and purchase a quantity that you will  prepare and cook in the same day. I feel that veal is one of the meats that just doesn't taste the same if you throw it in the freezer and thaw to eat at a later date. A large skillet is a must, as you will be quick frying the seasoned veal. Paremesan cheese and bread crumbs seasoned with a mixture of herb spices add the right taste and flavour to your meal. The last choice you will make is if you want to eat the veal on a plate or a bun.

Inspired by Family

MORE MEAT RECIPES
----------------------------------------------------------------------------------------------------------------------------
NATURALLY LASAGNA
SIRLOIN STEAK GOURMET SANDWICH
TURKEY WRAP ON WHOLE GRAIN
----------------------------------------------------------------------------------------------------------------------------

Veal Scallopini with Parmesan Cheese Recipe

Prep Time: 10 minutes  Cook Time: 5 minutes  Servings: 4

Ingredients

4 veal scallopini cutlets (4oz each)

1 egg

1/4 cup of all purpose flour

2 tbsp of water

1 cup of bread crumbs

1/2 cup of grated parmesan cheese

1/4 cup of unsalted butter

1/2 tsp of garlic powder

1/2 tsp of chili powder

1/8 tsp of sea salt and black pepper

1/2 cup of parsley (optional)

Directions

Preparing Veal Scallopini

1- Mix together flour, salt, black pepper, garlic and chili powder in a bowl.

2- Beat egg and water in second bowl.

3- Combine bread crumbs and parmesan cheese in dish.

4- Dip each veal cutlet in the flour mixture, then the egg mixture and finally the bread crumb mixture.

5- Heat a large skillet on medium/high heat and add butter, melt.

6- Add the cutlets and cook 2 minutes per side.

7- Garnish with parsley if desired.

8- Enjoy !!!