Banana French Toast

As 2017 starts off, I though it was time to start the early year with a breakfast recipe and what better recipe to impress then french toast. French toast can be cooked quickly and with the right ingredients be tasty. It is always good to start the day with a good breakfast and the quickness of this recipe can be cooked even on a weekday. The key is to make sure that you use the right type of bread, go for a thick toast bread, I used whole wheat instead of white. Once you mix together ingredients in a bowl you will want to use a square sandwich container for dipping. Pour the mixture into it and then lightly dip the bread on both sides, do not soak the bread or it will break. Cooking will not take much time, so make sure you are watching so that the bread does not burn and ruin your breakfast meal.
You can top the french toast with your favourite fruit, if you do not want to go bananas, then blueberries or strawberries will work also and do not forget the maple syrup.

Inspired by McCormick

More Breakfast Recipes
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MINI BLUEBERRY AND GRAPE PANCAKES
NORTHERN OMLETTE WITH CHEESE AND SPINACH
CLASSIC BACON AND EGG SANDWICH 
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Banana French Toast Recipe

Prep Time: 5 minutes  Cook Time: 10 minutes  Servings:4

Ingredients

8 slices of thick whole wheat bread

1/2 cup of milk

2 large eggs

1 tsp of cinnamon

1 tsp of brown sugar

1/4 tsp of sea salt

2 bananas, coined

Directions

Preparing Banana French Toast

1- Mix all ingredients together except bread and banana in a bowl.

2- Pour mixture into a large square container.

3- Coat large skillet with non stick spray and heat on medium/low.

4- Dip each slice of bread into mixture on both sides.

5- Cook bread 3 minutes per side or until browned.

6- Serve topped with pieces of banana and maple syrup.

7- Enjoy !!!